Es Teler in a Cup | Embassy Chocolate wwwembassychocolatecom › es-teler-in-a-cup wwwembassychocolatecom › es-teler-in-a-cup

Rp 10.000
Rp 100.000-90%
Kuantitas

RECIPE INSTRUCTIONS: · 1 Coconut Sponge Ingredients: 240g, Egg yolk 30g, Sugar · 2 Chocolate Crumble Ingredients: 140g, Unsalted butter (room temperature)